|
|
Central & South American | | Coffee >> Central & South American |
|
 |
Brazilian Santos
Light body, mild acidity, medium and mild flavor
Imagine yourself sitting on a sunny, Brazilian veranda, savoring that first, wonderful sip of morning coffee. These splendid 100% Arabica beans from Minas Gerais in Eastern Brazil, shipped from the port of Santos, will put you there. Light in body with a medium to mild flavor, this is a wonderful breakfast coffee.
|
|
|
 |
Columbian Supremo
South American speciality with a fine, mild satisfying flavor and a rich full bodied taste that includes a slight snap of acidity.
By now, few of us are unfamiliar with Colombian coffee. But it's important to note that all Colombian coffees are not created equal. That "100% Colombian Coffee" in a three-pound can comes nowhere near our specialty-grade Colombian Supremo in flavor, aroma and sheer enjoyability.
Some of the finest coffee in the world comes from Colombia, and the finest of the Colombian coffees is Supremo. This classic coffee delivers mild, full-bodied flavor, and a slight snap -- a great choice for any time of day.
|
|
|
|
 |
Guatamalan Antigua
Medium body, smoky aroma & aftertaste
Despite its relatively small size, Guatamala boasts a geography so diverse that it's home to seven distinct coffee-growing regions. Each produces its signature high-quality coffee, and probably the best known is Guatamalan Antigua coffee.
Volcanic soil and high altitude are the keys to this superior, uniquely hard bean's flavor and aroma. Guatamalan Antigua is a smooth, medium-bodied, consistent coffee with a smoky aroma and a nice floral aftertaste.
|
|
|
 |
Mexican Altura Pluma
Medium body, low in acidity
Who wouldn't want to wake up to the mellow aroma of this coffee every morning? Our Decaffeinated Fair Trade Certified Organic Mexican Altura is grown on small plantations high in the mountains in Mexico -- in fact, "altura" is Spanish for altitude. At higher elevations, where the weather is cooler, beans mature more slowly and develop a finer flavor.
Noted for its overall balance, our Mexican Altura is a lightly-roasted, fragrant breakfast coffee with medium body and low acidity.
|
|
|
|
 |
Panama Boquete
Fruity tast, chocolate aftertaste. Full body
Grown in the forested mountains of Bouquete near the Costa Rican border, Panama Bouquete offers a sweet fruity taste with an earthy undertone. Low in acidity, but full bodied, Panama Bouquete is good any time of the day, and is especially nice paired with dessert. Watch for its characteristic chocolatey aftertaste and aroma.
|
|
|
|